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| Lifestyle Pattern and Food and Nutrient Intake among Hyperlipidemics |
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| Choudhary Mayuri M.*, Nalwade Vijaya M.** |
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| Download Available |
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| Nutritional Composition and Sensory Quality of Cookies Incorporated with Little Millet (Panicum Milliarae) |
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| Thejaswini B.N.*, Divya Ramesh**, Jamuna Prakash*** |
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| Download Available |
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| Adverse Pregnancy Outcomes in Women with Polycystic Ovary Syndrome |
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| Mohini Paliwal*, Vandana Bharti**, Kirti Tewari*** |
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| Download Available |
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| Polyphenols in Polycystic Ovary Syndrome: A Perspective |
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| E. Lakshmi*, Abirami P.** |
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| Download Available |
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| Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview – III |
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| TP Mall |
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| Download Available |
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| Prevalence of Anemia in Pregnant Women w.s.r.t. Socio-economic Status: Observational Study |
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| Sanjeev S. Tonni*, Anita C.**, Hemalatha M.S.**, Amrutha Kalyani*** |
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| Download Available |
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| Organoleptic Properties of a Standardised Food Product (Cookies) Developed from Beet Root Extract and Bengal Gram Flour |
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| Luxita Sharma*, Mansi Sardana** |
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| Download Available |
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| Status of Education and Training among Food Handlers from Selected Catering Establishments |
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| Mamatha Mishra*, Jamuna Prakash** |
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| Download Available |
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| Acceptability Profile of Tomato Soup Prepared Using Flavor Potentiator and Spices |
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| Prabhavathi S.N.*, Jamuna Prakash** |
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| Download Available |
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| Pomegranate: An Exotic Fruit with Rich Antioxidants |
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| K. Silambuselvi*, V. Muruguvalavan** |
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| Download Available |
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| Fat Replacers in Food Production |
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| Urmimala Baruah*, Ruma Bhattacharyya** |
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| Download Available |
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| Healthy Aspect of Organic Foods |
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| K Silambuselvi1, DY Athina Deepa Prasanna2 |
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| Download Available |
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| Consumer Preference and Quality of Bakery Product - Bread |
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| E. Lakshmi |
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| Download Available |
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| Evaluation of Antioxidant Capacity and Nutritional Composition of Millet Based Low Cost Weaning Food Formulation |
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| Minaxi R. Prajapati1, Keshav B. Kamaliya2, H.H. Chawda3 |
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| Download Available |
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| Organoleptic, Physico-Chemical and Nutritional Parameters of Gherkin Pickles Prepared with Indian Spices |
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| Madhusmita Sahoo1, Jamuna Prakash2 |
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| Download Available |
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| Hygienic Practices of Food Handlers in India |
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| Baruah Urmimala1, Gogoi Sukanya2 |
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| Download Available |
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| Spirulina: A Contemporary Food Supplement |
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| E. Lakshmi1, S. Tamilselvi2, V. Priya3 |
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| Download Available |
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| Fast Food Consumption Pattern and Risk of Development of Obesity among Young Individuals: A Population Based Study |
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| Bindiya Satish1, Damodara Gowda K.M.2 |
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| Download Available |
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| Nutritional Composition and Functional Properties of KMR 204 and ML 365 Varieties of Finger Millet Fractions |
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| Shekhara Naik R.1, Dachana K.B.2, Divya Ramesh3, Jamuna Prakash4 |
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| Download Available |
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| Natural Antioxidants in Bakery Products |
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| Moloya Gogoi1, Premila L. Bordoloi2, Ruma Bhattacharyya3 |
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| Download Available |
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| Prevalence of Parkinson’s Disease, Diagnosis with its Life Expectancy |
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| Sangeeta Ahuja |
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| Download Available |
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| Potential Application of Nanotechnology Based Innovations in Meat Industry |
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| Shubha Singh1, Meena Goswami2, Vikas Pathak3, Anita M Chappalwar4, Sanjay Singh6 |
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| Download Available |
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| Breastfeeding Practices in Infants of Urban and Rural Areas of Parbhani District, Maharashtra |
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| Ashwini Bidwe1, Vijaya Nalwade2 |
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| Download Available |
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| A Study on Food Fortification to Alleviate Anaemia |
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| E. Lakshmi |
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| Download Available |
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| Supplementation of Taurine Alleviates Oxidative Stress and Dyslipidaemia in Streptozotacin Induced Diabetic Rats |
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| Baskaran Krishnan1, Santha K.2, Inmozhi Sivakamasundari3, Sethupathy S.4, Balu Mahendran K.5 |
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| Download Available |
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| Preparation and Organoleptic Characteristics of Flaxseed Supplemented Products |
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| Priyanka Kajla1, Alka Sharma2 |
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| Download Available |
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| Probiotics: Nature's Food Supplement |
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| E. Lakshmi |
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| Download Available |
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| Quint Essential Chillies of Northeast India |
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| Ruma Bhattacharyya1, Urmimala Baruah2, R.K. Bhattacharyya3 |
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| Download Available |
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| Women Entrepreneurship: Success Stories |
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| N. Rajani1, K. Geetha2 |
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| Download Available |
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| Organic Farming for Sustainable Food and Nutrition with Rural Empowerment |
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| Sangeeta Ahuja |
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| Download Available |
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| Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - I |
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| T.P. Mall |
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| Download Available |
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| Consumer’s Knowledge, Attitude and Practices (KAP) Regarding Organic Foods in Relation to Demographic Factors of Punjab |
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| Seema Rani1, Neerja Singla2, Poonam Bakhetia3 |
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| Download Available |
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| Impact of Nutrition Counseling on Dietary Intake of Obese Women from Low, Middle and High Income Group of Hoshiarpur City of Punjab |
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| Shagun Aggarwal1, Neerja Singla2, Poonam Bakhetia3 |
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| Download Available |
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| Vegetable Pigments: Effect of Ph and Heat- A Review |
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| E. Lakshmi1, E. Saraswathy2 |
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| Download Available |
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| Scientific Approach of Food and Nutrition Using Discriminant Analysis for Leading Fit Life |
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| Sangeeta Ahuja |
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| Download Available |
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| Low Glycaemic Index Snacks Formulation for Diabetics |
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| Lahade Kalpana N1, Nalwade Vijaya M2 |
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| Download Available |
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| Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview - II |
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| TP Mall |
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| Download Not Available |
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| Food Allergy and Risk Management |
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| Aparajita Kalita1, Ruma Bhattacharyya2 |
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| Download Available |
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| Dietary Fiber and Mineral Enriched Carrot Pomace Powder Bread |
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| Kamaliya Keshav B1, R L Rajput2, M B Kapopara3, Patel Devesh H 4 |
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| Download Available |
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| To Study the Effect of Imparting Nutrition Education on Nutrient Intake of 10-11 Year old Girls of Government Schools in Mumbai |
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| Megha Khattar1, Rekha Battalwar2 |
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| Download Available |
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| Multi-Potential Influence of Gut Microbiota on Human Health |
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| Mamata Mishra1, Prasanna Kumar Dixit2 |
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| Download Available |
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| Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview: V |
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| T P Mall |
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| Download Available |
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