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Lifestyle Pattern and Food and Nutrient Intake among Hyperlipidemics
  Choudhary Mayuri M.*, Nalwade Vijaya M.**
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Nutritional Composition and Sensory Quality of Cookies Incorporated with Little Millet (Panicum Milliarae)
  Thejaswini B.N.*, Divya Ramesh**, Jamuna Prakash***
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Adverse Pregnancy Outcomes in Women with Polycystic Ovary Syndrome
  Mohini Paliwal*, Vandana Bharti**, Kirti Tewari***
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Polyphenols in Polycystic Ovary Syndrome: A Perspective
  E. Lakshmi*, Abirami P.**
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview – III
  TP Mall
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Prevalence of Anemia in Pregnant Women w.s.r.t. Socio-economic Status: Observational Study
  Sanjeev S. Tonni*, Anita C.**, Hemalatha M.S.**, Amrutha Kalyani***
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Organoleptic Properties of a Standardised Food Product (Cookies) Developed from Beet Root Extract and Bengal Gram Flour
  Luxita Sharma*, Mansi Sardana**
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Status of Education and Training among Food Handlers from Selected Catering Establishments
  Mamatha Mishra*, Jamuna Prakash**
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Acceptability Profile of Tomato Soup Prepared Using Flavor Potentiator and Spices
  Prabhavathi S.N.*, Jamuna Prakash**
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Pomegranate: An Exotic Fruit with Rich Antioxidants
  K. Silambuselvi*, V. Muruguvalavan**
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Fat Replacers in Food Production
  Urmimala Baruah*, Ruma Bhattacharyya**
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Healthy Aspect of Organic Foods
  K Silambuselvi1, DY Athina Deepa Prasanna2
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Consumer Preference and Quality of Bakery Product - Bread
  E. Lakshmi
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Evaluation of Antioxidant Capacity and Nutritional Composition of Millet Based Low Cost Weaning Food Formulation
  Minaxi R. Prajapati1, Keshav B. Kamaliya2, H.H. Chawda3
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Organoleptic, Physico-Chemical and Nutritional Parameters of Gherkin Pickles Prepared with Indian Spices
  Madhusmita Sahoo1, Jamuna Prakash2
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Hygienic Practices of Food Handlers in India
  Baruah Urmimala1, Gogoi Sukanya2
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Spirulina: A Contemporary Food Supplement
  E. Lakshmi1, S. Tamilselvi2, V. Priya3
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Fast Food Consumption Pattern and Risk of Development of Obesity among Young Individuals: A Population Based Study
  Bindiya Satish1, Damodara Gowda K.M.2
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Nutritional Composition and Functional Properties of KMR 204 and ML 365 Varieties of Finger Millet Fractions
  Shekhara Naik R.1, Dachana K.B.2, Divya Ramesh3, Jamuna Prakash4
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Natural Antioxidants in Bakery Products
  Moloya Gogoi1, Premila L. Bordoloi2, Ruma Bhattacharyya3
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Prevalence of Parkinson’s Disease, Diagnosis with its Life Expectancy
  Sangeeta Ahuja
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Potential Application of Nanotechnology Based Innovations in Meat Industry
  Shubha Singh1, Meena Goswami2, Vikas Pathak3, Anita M Chappalwar4, Sanjay Singh6
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Breastfeeding Practices in Infants of Urban and Rural Areas of Parbhani District, Maharashtra
  Ashwini Bidwe1, Vijaya Nalwade2
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A Study on Food Fortification to Alleviate Anaemia
  E. Lakshmi
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Supplementation of Taurine Alleviates Oxidative Stress and Dyslipidaemia in Streptozotacin Induced Diabetic Rats
  Baskaran Krishnan1, Santha K.2, Inmozhi Sivakamasundari3, Sethupathy S.4, Balu Mahendran K.5
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Preparation and Organoleptic Characteristics of Flaxseed Supplemented Products
  Priyanka Kajla1, Alka Sharma2
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Probiotics: Nature's Food Supplement
  E. Lakshmi
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Quint Essential Chillies of Northeast India
  Ruma Bhattacharyya1, Urmimala Baruah2, R.K. Bhattacharyya3
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Women Entrepreneurship: Success Stories
  N. Rajani1, K. Geetha2
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Organic Farming for Sustainable Food and Nutrition with Rural Empowerment
  Sangeeta Ahuja
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - I
  T.P. Mall
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Consumer’s Knowledge, Attitude and Practices (KAP) Regarding Organic Foods in Relation to Demographic Factors of Punjab
  Seema Rani1, Neerja Singla2, Poonam Bakhetia3
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Impact of Nutrition Counseling on Dietary Intake of Obese Women from Low, Middle and High Income Group of Hoshiarpur City of Punjab
  Shagun Aggarwal1, Neerja Singla2, Poonam Bakhetia3
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Vegetable Pigments: Effect of Ph and Heat- A Review
  E. Lakshmi1, E. Saraswathy2
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Scientific Approach of Food and Nutrition Using Discriminant Analysis for Leading Fit Life
  Sangeeta Ahuja
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Low Glycaemic Index Snacks Formulation for Diabetics
  Lahade Kalpana N1, Nalwade Vijaya M2
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview - II
  TP Mall
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Food Allergy and Risk Management
  Aparajita Kalita1, Ruma Bhattacharyya2
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Dietary Fiber and Mineral Enriched Carrot Pomace Powder Bread
  Kamaliya Keshav B1, R L Rajput2, M B Kapopara3, Patel Devesh H 4
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To Study the Effect of Imparting Nutrition Education on Nutrient Intake of 10-11 Year old Girls of Government Schools in Mumbai
  Megha Khattar1, Rekha Battalwar2
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Multi-Potential Influence of Gut Microbiota on Human Health
  Mamata Mishra1, Prasanna Kumar Dixit2
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview: V
  T P Mall
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