Advertisement!
Author Information Pack
Editorial Board
Submit article
Special Issue
Editor's selection process
Join as Reviewer/Editor
List of Reviewer
Indexing Information
Most popular articles
Purchase Single Articles
Archive
Free Online Access
Current Issue
Recommend this journal to your library
Advertiser
Accepted Articles
Search Articles
Email Alerts
FAQ
Contact Us
Impact of Socio-Economic Factors on Underweight of the Pre- Schoolers
  Sowmya B.M.
Download Available
Effect of Cooking Methods on the Total Phenolic Content and Antioxidant Activity of the Commonly Consumed Pulses
  Sumeet Kaur*, Balwinder Sadana**
Download Available
Mycotoxin Detection in Food Products Based on Wheat Fractions
  Balwinder Sadana, S.K. Jand, Poonam Bakhetia, Monika Sharma
Download Available
Nutritional and Medicinal Properties of Valerian (Valeriana Officinalis) Herb: A Review
  Shirin Adel Pilerood, Jamuna Prakash
Download Available
Energy Metabolism in Diabetic Peripheral Neuropathy: Implications for Human Nutrition and Dietetics
  Kumar Senthil P., MPT*; Adhikari Prabha, MD**; Jeganathan P.S., PhD***
Download Available
Impact of Nutrition Education of Parents of Preschool Children on Quality of Packed School Lunch
  Deepa Prakash, Shilpa M.S., Jamuna Prakash
Download Available
Fat, Hyperlipidemia and Hypercholesterolemia in Diabetic Peripheral Neuropathy
  Kumar Senthil P., Adhikari Prabha, Jeganathan
Download Available
Association of Stress on Physical Activity and Lipid Profile of Postmenopausal Women
  Rhitu Sharma, Vandana Bharti, Munira M. Husain
Download Available
Impact of Nutrition Education on Eating Habits of both Parents and Children While Treating Childhood Obesity
  Taruna Meena, Nandini Rekhade
Download Available
Nutritive Value Evaluation of Mushroom Fortified Indian Recipes
  Vinita Singh, Anjali Verma
Download Available
Chinese Herbal Medicine for Cancer Pain: Regional Contribution to a Global Problem
  Kumar Senthil P., Prasad Krishna, Shenoy Kamalaksha, Kumar Vijaya K., Jeganathan
Download Available
Nutritional Status and Dietary Pattern of Iranian’s Residing in Mysore
  Abdol Hossein Azimi, Jamuna Prakash, Prabhavathi S.N.
Download Available
Bye Bye Junk Food
  Sunil Mhaske, Parth Patel
Download Available
Corrosive Acid: An Uncommon Suicidal Poison
  Vinod Kumar Garg, Ramakant Verma, Shailender Kumar, P.C. Vyas
Download Available
Exploring Role of Probiotics in Clinical Practice
  Alka B. Patil, Vilyesh R. Ghetia
Download Available
Effect of Nutritional Counselling on Risk Level of Dyslipidemia in Type 2 Diabetics
  Bharti Jain
Download Available
To Investigate the Dietary Pattern and Nutritional Status of Adolescent Girls and Boys of HIG And MIG in Indore City
  Bhanupriya Trivedi
Download Available
Beverage Intake among Adolescent Girls and Boys of HIG and MIG
  Tahera Khan, Nandini Rekhade
Download Available
Constrains of Exclusive Breast Feeding among First Time Middle and High Income Group Mothers
  Shivani Lodha, Vandana Bharti
Download Available
Role of Nutrition and Dietetics in Palliative Cancer Care: A Special Perspective
  Kumar Senthil P., Prasad Krishna, Shenoy Kamalaksha, Rao Manisha
Download Available
Public Distribution System in Rajasthan
  Shiv Dayal Singh, Anant Phagna, Gulraj Kohli
Download Available
Combating Micronutrient Deficiencies through Value Added Foods Using Underutilized Greens
  Balwinder Sadana, Poonam Bakhetia, Ravinder Dhaliwal
Download Available
Nutrition Knowledge of Football Players and Formulation of an Effective Nutrition Communication Package
  Priyam Ahuja, Vandana Bharti
Download Available
A Study on Anthropometry and Dietary Habits of Female Employees Working in Call Centre
  Shivani Sharma, Vandana Bharti
Download Available
Formulation and Evaluation of Peanut Cookies Enriched with Sesame Seed and Flax Seed
  Yoya Luithui, Jamuna Prakash
Download Available
Firmness Evaluation of Freshly Harvested Bottle Gourd Fruits using Penetrometer
  Dhamsaniya N.K., Ponkia G.N., Marvaniya S.B.
Download Available
Nutrition Knowledge and Pre-competition Dietary practices of under-14, 7-a-side Championship Football Players across India
  Priyam Ahuja, Vandana Bharti
Download Available
The Impact of Storage Period on Chemical Composition of Value Added Supplementary Foods
  Neer Kamal Brar*, Balwinder Sadana**, Poonam Bakhetia***
Download Available
Bones and Joints Related Health Problems Among Menopausal Women
  Raut Sonali S.*, NalwadeVijaya M.**
Download Available
Varietal Differences in Physicochemical and Cooking Quality Characteristics of Selected Rice (Oryza Sativa L.) Grains
  Vijayalaxmi Kamaraddi*, Jamuna Prakash**
Download Available
Development of Cookies Using Fenugreek Seed Extract as a Functional Ingredient
  Sonu, S. A. Wani, Pradyuman Kumar*
Download Available
Quality Parameters of Fruit Cheese Developed Using Pineapple Pomace
  Shyamala B.N.*, Jamuna Prakash*
Download Available
Nutrient Adequacy of Adult Males Belonging to Rural Areas of Ludhiana District (Punjab)
  Singla Neerja*, Sadana Balwinder**, Singla Priya***
Download Available
Impact of Nutrition Education on Hemoglobin Levels of 6 to 18 Months Infants
  Shivani Lodha*, Vandana Bharti**
Download Available
A Study on Health Status of Female Employees Working in Call Centre
  Shivani Sharma*, Vandana Bharti**
Download Available
Impact of Dietary Intervention on Nutritional Status of Rural School Children
  Kaur Jasmine*, Sadana Balwinder**, Singla Neerja***
Download Available
Impact of E-Counseling on Nutrient Consumption of Female Employees Working in a Call Centre
  Shivani Sharma*, Vandana Bharti**
Download Available
Health Benefits of Vegetarian Foods against Oxidative Stress and its Harmful Effect: A Review
  Prajapati Minaxi R.*, Kamaliya Keshav B.**
Download Available
Dietary and Nutritional Interventions for Chronic Pain: Exploring the Behavioral Perspective
  Nisha Rani Jamwal*, Kumar Senthil P.**
Download Available
Optimization of High Fiber Bun Formula and its Nutritional Evaluation
  Kamaliya Keshav B.
Download Available
Study on Hemoglobin Content, Blood Glucose Level and Lipid Profile of Elderly
  Nalwade Vijaya*, Pawar Chandrabhaga*
Download Available
A Review on Composition, Processed Products and Medicinal Uses of Papaya (Carica Papaya L.)
  Devaki C.S.*, Farha Samreen**, Jamuna Prakash***
Download Available
Role of Diet as a Mediator between Exercise and Pain- a Friend or a Foe?
  Kumar Senthil P.*, Adhikari Prabha**, Jeganathan***, Rao Manisha****
Download Available
Clinical Evaluation of Wheat Bran Bread for Dietary Management of Diabetics Through Glycemic Index
  Kamaliya Keshav B.*, Rema Subhash**
Download Available
Nutritional Status of Urban Child Aged 1 to 5 Year
  Sunil Mhaske*, Amit Italiya**, Liza Bulsara**
Download Available
Effect of Different Pre-Processing Methods on the Extruded Products and Its Resultant Effect on Nutritional Properties and Health
  Shivani Gupta*, S. Nikhil Gupta**, Naveen Gupta***
Download Available
Food Consumption Pattern and Nutritional Status of Marginal and Small Farm Families of U.S. Nagar District of Uttarakhand
  Kusum Lata*, Kulshrestha Kalpana*, Pandey Anupama*
Download Available
Economic Analysis of Pumpkin and Papaya as Fruit Leathers and their Utilization as Protective Cover against Cancer in the Medical Science
  Shivani Gupta*, S. Nikhil Gupta**, Naveen Gupta***, Salil Jaggi****
Download Available
Vegetables as Functional Foods
  Thorat S. S.*, Zanwar S. R.**
Download Available
Plant Phenols and Their Health: Enhancing Properties
  Neha Chaudhary*, Latha Sabikhi**, Sathish Kumar M.H.***, Alok Jha**** Author’s Affiliation: *Research Scholar, **Head, ***Scientist, Dairy Technology Division, ICARNational Dairy Research Institute, Karnal, Haryana, India. ****Regional Representati
Download Available
Dietary and Nutritional Interventions for Chronic Pain: Exploring the Behavioral Perspective
  Kumar Senthil P.*, Adhikari Prabha**, Jeganathan P.S.***, Rao Manisha****
Download Available
Utilization of Decorticated Finger Millet (Ragi) for Production of Nutrient Rich Vermicelli
  Lande S.B.*, Thorat S.S.**, Kulthe A.A.***
Download Available
Effect of Nutrition Education Package on Nutritional Awareness of Rural School Going Children
  Nalwade Vijaya M.*, Choudhary Mayuri M.**, Rachitha R.***
Download Available
Pumpkin and Papaya Fruit and Study of its Physico-Chemical Properties in Relation to Public Health Impact on the Community
  Shivani Gupta*, S. Nikhil Gupta**, Naveen Gupta***, Salil Jaggi****, Vikas Bansal*****, Shalini Jaggi*****
Download Available
Effect of Low Glycaemic Foods on Gestational Diabetes
  K. Silambuselvi*, M. Hemamalini**
Download Available
Effect of Spirulina Supplementation on Hemoglobin Level of Anaemic Young Women
  Nalwade Vijaya M.*, Uphade Rohini B.**
Download Available
Study of Shell, Meat and Moisture Separation from Fresh Acetes
  Ajay E. Sonavane*, V.R. Joshi*
Download Available
Impact of Nutrition Education on Nutritional Knowledge of Care: Givers of Preschool Children of Jorhat, Assam
  Baruah Urmimala*, Bhattacharyya Ruma**
Download Available
Paleo Diet
  K. Silambuselvi*, B. Jayabharathi**
Download Available
Psychological Implication of Polycystic Ovary Syndrome
  Mohini Paliwal*, Vandana Bharti**, Kirti Tiwari***
Download Available
Lifestyle Pattern and Food and Nutrient Intake among Hyperlipidemics
  Choudhary Mayuri M.*, Nalwade Vijaya M.**
Download Available
Nutritional Composition and Sensory Quality of Cookies Incorporated with Little Millet (Panicum Milliarae)
  Thejaswini B.N.*, Divya Ramesh**, Jamuna Prakash***
Download Available
Adverse Pregnancy Outcomes in Women with Polycystic Ovary Syndrome
  Mohini Paliwal*, Vandana Bharti**, Kirti Tewari***
Download Available
Polyphenols in Polycystic Ovary Syndrome: A Perspective
  E. Lakshmi*, Abirami P.**
Download Available
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview – III
  TP Mall
Download Available
Need of Milk Fortification and Indian Scenario
  Vivek Sahu1, Priya2, Pratibha Yadav3, Meena Goswami4, Vikas Pathak5, Barkha Sharma6, Sanjay Singh7
Download Available
Climate Change and Childhood Malnutrition
  Urmimala Baruah1, Ruma Bhattacharyya2
Download Available
Knowledge, Attitude and Practice of Nutrition: Adolescents Study
  E Lakshmi
Download Available
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - IV
  TP Mall
Download Available
Life Chakra Mantra for Work Life Balance
  Sangeeta Ahuja
Download Available
Prevalence of Anemia in Pregnant Women w.s.r.t. Socio-economic Status: Observational Study
  Sanjeev S. Tonni*, Anita C.**, Hemalatha M.S.**, Amrutha Kalyani***
Download Available
Organoleptic Properties of a Standardised Food Product (Cookies) Developed from Beet Root Extract and Bengal Gram Flour
  Luxita Sharma*, Mansi Sardana**
Download Available
Status of Education and Training among Food Handlers from Selected Catering Establishments
  Mamatha Mishra*, Jamuna Prakash**
Download Available
Acceptability Profile of Tomato Soup Prepared Using Flavor Potentiator and Spices
  Prabhavathi S.N.*, Jamuna Prakash**
Download Available
Pomegranate: An Exotic Fruit with Rich Antioxidants
  K. Silambuselvi*, V. Muruguvalavan**
Download Available
Fat Replacers in Food Production
  Urmimala Baruah*, Ruma Bhattacharyya**
Download Available
Healthy Aspect of Organic Foods
  K Silambuselvi1, DY Athina Deepa Prasanna2
Download Available
Consumer Preference and Quality of Bakery Product - Bread
  E. Lakshmi
Download Available
Evaluation of Antioxidant Capacity and Nutritional Composition of Millet Based Low Cost Weaning Food Formulation
  Minaxi R. Prajapati1, Keshav B. Kamaliya2, H.H. Chawda3
Download Available
Organoleptic, Physico-Chemical and Nutritional Parameters of Gherkin Pickles Prepared with Indian Spices
  Madhusmita Sahoo1, Jamuna Prakash2
Download Available
Hygienic Practices of Food Handlers in India
  Baruah Urmimala1, Gogoi Sukanya2
Download Available
Spirulina: A Contemporary Food Supplement
  E. Lakshmi1, S. Tamilselvi2, V. Priya3
Download Available
Trans: Fat in Modern Diet
  K Silambu Selvi1, DY Athina Deepa Prasanna2
Download Available
Fast Food Consumption Pattern and Risk of Development of Obesity among Young Individuals: A Population Based Study
  Bindiya Satish1, Damodara Gowda K.M.2
Download Available
Nutritional Composition and Functional Properties of KMR 204 and ML 365 Varieties of Finger Millet Fractions
  Shekhara Naik R.1, Dachana K.B.2, Divya Ramesh3, Jamuna Prakash4
Download Available
Natural Antioxidants in Bakery Products
  Moloya Gogoi1, Premila L. Bordoloi2, Ruma Bhattacharyya3
Download Available
Prevalence of Parkinson’s Disease, Diagnosis with its Life Expectancy
  Sangeeta Ahuja
Download Available
Potential Application of Nanotechnology Based Innovations in Meat Industry
  Shubha Singh1, Meena Goswami2, Vikas Pathak3, Anita M Chappalwar4, Sanjay Singh6
Download Available
Breastfeeding Practices in Infants of Urban and Rural Areas of Parbhani District, Maharashtra
  Ashwini Bidwe1, Vijaya Nalwade2
Download Available
A Study on Food Fortification to Alleviate Anaemia
  E. Lakshmi
Download Available
Supplementation of Taurine Alleviates Oxidative Stress and Dyslipidaemia in Streptozotacin Induced Diabetic Rats
  Baskaran Krishnan1, Santha K.2, Inmozhi Sivakamasundari3, Sethupathy S.4, Balu Mahendran K.5
Download Available
Preparation and Organoleptic Characteristics of Flaxseed Supplemented Products
  Priyanka Kajla1, Alka Sharma2
Download Available
Probiotics: Nature's Food Supplement
  E. Lakshmi
Download Available
Quint Essential Chillies of Northeast India
  Ruma Bhattacharyya1, Urmimala Baruah2, R.K. Bhattacharyya3
Download Available
Women Entrepreneurship: Success Stories
  N. Rajani1, K. Geetha2
Download Available
Organic Farming for Sustainable Food and Nutrition with Rural Empowerment
  Sangeeta Ahuja
Download Available
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - I
  T.P. Mall
Download Available
Consumer’s Knowledge, Attitude and Practices (KAP) Regarding Organic Foods in Relation to Demographic Factors of Punjab
  Seema Rani1, Neerja Singla2, Poonam Bakhetia3
Download Available
Impact of Nutrition Counseling on Dietary Intake of Obese Women from Low, Middle and High Income Group of Hoshiarpur City of Punjab
  Shagun Aggarwal1, Neerja Singla2, Poonam Bakhetia3
Download Available
Vegetable Pigments: Effect of Ph and Heat- A Review
  E. Lakshmi1, E. Saraswathy2
Download Available
Scientific Approach of Food and Nutrition Using Discriminant Analysis for Leading Fit Life
  Sangeeta Ahuja
Download Available
Low Glycaemic Index Snacks Formulation for Diabetics
  Lahade Kalpana N1, Nalwade Vijaya M2
Download Available
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview - II
  TP Mall
Download Not Available
Food Allergy and Risk Management
  Aparajita Kalita1, Ruma Bhattacharyya2
Download Available
Dietary Fiber and Mineral Enriched Carrot Pomace Powder Bread
  Kamaliya Keshav B1, R L Rajput2, M B Kapopara3, Patel Devesh H 4
Download Available
To Study the Effect of Imparting Nutrition Education on Nutrient Intake of 10-11 Year old Girls of Government Schools in Mumbai
  Megha Khattar1, Rekha Battalwar2
Download Available
Multi-Potential Influence of Gut Microbiota on Human Health
  Mamata Mishra1, Prasanna Kumar Dixit2
Download Available
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview: V
  T P Mall
Download Available
Risk Factors of Coronary Heart Disease (CHD): A Study on Knowledge Level of Population in Jorhat District of Assam
  Mridusmita Borthakur, Ruma Bhattacharyya, Sanjoy Borthakur
Download Available
Biofilm Inhibitory Potential of Chitosan based Nano-Encapsulated Phytochemicals: An Improved Antibiofilm Drug Delivery System for Antimicrobial Therapy
  Harshit Saxena1, Viabhav Kumar Upadhayay2, Meena Goswami3, Vikas Pathak4, S K Bharti5
Download Available
Importance of Ayurveda for Management of COVID 19
  Sangeeta Ahuja
Download Available
Post COVID 19 Patients: Chronic Fatigue Syndrome and Rejuvenation Through Nutrients Supplementation
  Neelesh Kumar Maurya
Download Available
Study of Sugar Profile by High Performance Liquid Chromatography (HPLC) in Different Brands of Honey, Jam and Jelly
  Monika Yadav1, SK Aktar Hossain2, Binod Kumar Bharti3, Prachi K Wasnik4
Download Available
Nutrition Crisis in COVID-19
  E Lakshmi
Download Available
Insight into Origin of COVID-19 and Focus on New Opportunities in the New Normal Life
  Kuheli Biswas Das1, Nikita Sharma2, Mamata Mishra3
Download Available
Role of Nutrition in Immunity
  K.Silambu Selvi1, D.Y Athina Deepa Prasanna
Download Available
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview -VI
  TP Mall
Download Available
Comparative Nutrient Assessment of Raw Vegetable Crops with Microgreens: A Nutritionally Potential, Self Growing Fresh Food Supplement for Soldiers Deployed at High Altitude
  Seema Rani1, Narendra Singh2
Download Available
The Under Utilized Indigenous Grain Little Millet: A Mini Review
  Dipali Saxena1, Uttam Sharma2
Download Available
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview -VII Evaluation
  T P Mall
Download Available
Development of value added Bread using Amala Pomace Powder and its Nutritional Evaluation
  Keshav B Kamaliya1, R L Rajput2, Devesh H Patel3
Download Available
Quercetin: A Versatile Flavonoid Antioxidant
  A S Desai1, A S Mohite2, D I Pathan3, S T Sharangdher4, J M Koli5, Charles S Brennan6, Margaret A Brennan7, S S Sawant8, V V V Vishwasrao9
Download Available
A Review: Emotions Modulations and Loss of Control eating in Individual Obesity
  Mubina Jamadar1, Sharmeen Sardar2, Khan Mohammed Zaid3, Abdul Kadir Poonawala4
Download Available
Factors Influencing Consumption Patterns and Choices for Mushrooms in “Mushroom City of India”, Solan (HP)
  Nisha Kumari1, Bhavya Shrma2, Kapil Kathuria
Download Available
Determinants of Dietary Diversity Score for the Rural Households of Uttar Pradesh State
  Indresh Kumar1, Madhulika Gautam2
Download Available
The Science of Browning: Useful or Dangerous?
  K Silambu Selvi
Download Available
Vegan Vs Non-Vegan Diet Practice and its Effect on TSH, Creatinine, Bone mass levels among Older Adults Living in Southeast Asian Countries
  Swapan Banerjee1, Sulagna Ray Pal2
Download Available
Musa Paradisiaca: Super Food With Splendid Benefits
  K Silambu Selvi1, Shanthini Priya2, J Sai Laavanya3
Download Available
Impact of Heat on Naturally Present Digestive Enzymes in Food
  Indresh Kumar1, Priya Yadav2, Madhulika Gautam3, Hema Panwar4
Download Available
Relationship Between Socio-Economic Characteristics with Attitude of Farmers Towards the Extension Services Provided by KVK
  Arpita Sharma Kandpal1, Aviral Bisht2
Download Available
The Beliefs that Hindering the use of Food and the Scientific Criterion: A Mixed Method Study
  Indresh Kumar
Download Available
Evaluation of in Vitro Antioxidant & Antidiabetic Effects of Garden Cress Seed (Lepidium Sativum)
  Minaxi R Prajapati1 ,K B Kamaliya2
Download Available
Importance of Right Nutrition for the Astronauts of Deep Space
  Swapan Banerjee
Download Available
Dragon Fruit: An Exotic Super Future Fruit of Ind
  Neelesh Kumar Maurya
Download Available
Impact of Dietary Counseling Based Interventions for Improvement in Glycaemic Control in Diabetes Mellitus Patients: A Systematic Review
  Neha Jaiswal1 , Charu Katare2
Download Available
Child Stunting in India: New Figures with Flagrant Challenges
  Indresh Kumar
Download Available
Role of Two Question Canadian Nutritional Screening Tool in Plastic Surgery
  K Sri Harsha Reddy, Ravi Kumar Chittoria
Download Available
Takra (Buttermilk) A wholesome Probiotic Therapy in Grahani W.S.R to Irritable Bowel Syndrome
  Pooja Devi, Sandeep S. Sagre
Download Available
Relationship Between Yoga and Nutrition
  Dhananjay Mankar, Priyanka Devi
Download Available
Impact of Late Night Eating Habits on Health: An Illumination
  Madhulika Gautam1, Sneha Pandey2
Download Available
Training Needs of Hortipreneurs in UK
  Arpita S. Kandpal1, Kritika Pant2
Download Available
The Role of Pulses in Building a Suitable & Sustainable Future
  Madhu
Download Available
Type of Fats and Oils used, Physical Activity Levels, Dietary Habit and Lipid Profile of Coronary Artery Subjects
  Suhaima Sultana, Shweatha H.E.
Download Available
Body Composition Analysis is an Integral Part of the Nutrition Process: A Comparative study
  Swapan Banerjee, Sarbari Dasgupta, Pritisha Ghosh 3, Sulagna Ray Pal
Download Available
Waste Utilization of Farm Produce for Nutritional Improvement: A Tomato Pomace Powder Biscuit
  Keshav B. Kamaliya, R. L. Rajput, Devesh H. Patel
Download Available
To assess the Knowledge Regarding Food Labelling among Youth of Indore City
  Kirti Verma, Shweta Keswani, Dipali Saxena
Download Available
National Nutrition Week: A Implement to Reduce Malnutrition
  Indresh Kumar, Anamika Chauhan
Download Available
To assess the Knowledge Regarding Food Safety and Hygienic Practices among Dairy Plant Worker in Indore, MP
  Arefa Khan 1, Shweta Keswani 2, Dipali Saxena 3
Download Available
Spirulina: A Miraculous alga with Pharmaco-nutraceutical Potential as Future Food
  Acharya Balkrishna , Swami Narsingh C. Dev, Bhasker Joshi , Rajesh Kumar Mishra
Download Available