Ginger is one of the major spice crops that contribute substantially in rural people livelihood across the mid-hills of Nepal. Despite being a high-value crop, it is cultivated at a subsistence level and hence the farmers are less benefited than expected. So, a study was conducted to investigate the economics of ginger farming in Doti district. A total of 60 respondents were selected randomly from the purposive sampling frame of ginger growers in Jorayal rural municipality. A semi-structured questionnaire, Focus Group Discussion (FGD), Key Informant Interview (KII), and field observations were used to obtain primary data. And published documents from governmental and non-governmental organizations were used as secondary sources of data. The obtained data were analyzed using SPSS and MS-Excel. The findings revealed that the average area under ginger cultivation as 1.87 ropani with a productivity of 18.18 Mt/ha. The average cost of cultivation was found to be NRs 30669.65 with the B:C ratio of 1.63. The marketing margin of NRs 34.17 was observed with 59.88% of producer share in consumer price. Thus, ginger farming I Doti district was found to be profitable which needs to be commercialized