My Account Login | Signup
Home
Editorial Board
Submit article
Join as Reviewer/Editor
List of Reviewer
Indexing Information
Most popular articles
Open Access
Purchase Single Articles
Archive
Current Issue
Recommend this journal to your library
Advertiser
Accepted Articles
Search Articles
Email Alerts
Subscribe
FAQ
Contact Us
 Journal of Food Technology and Engineering
 
       Institutional subscription  (Buying for institutional use)
  • Institutional 1 year 2020 (Print Only) - INR 5500
  • Institutional 1 year 2020 (Online Only)- INR 5000
  • Single Issue 2020-INR 2750 
  Term & Conditions
  Additional subscription help
 
Author Service
Prepare Article for submission
Submit Article
Journal Details
Editorial-Chief V.P.Singh
ISSNp -
ISSNe -
Frequency -
IC Value -
Impact Factor New proposed journal
Publishing Year 2018
Affiliated to Red Flower Publication
Readership -
Abstracting and Indexing information -
About the Journal

The Journal of Food Technology and Engineering is a semiannual peer-reviewed academic journal covering food science and food technology. The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

Current Issue -