The Journal of Food Additives and Contaminants publishes articles on natural and human foods and contaminants in the food and animal feed chains. The journal accepts original articles and reviews on natural additives and contaminants in the food and animal feed chain. Food additives include odors, pesticides, and animal residues environmental pollutants mycotoxins marine biotoxins trace elements Food process pollutants Adulteration, authenticity and foodstuffs, development of new foods and processes animal feed where residues and contaminants cause food safety problems. The journal adopted a single anonymized peer review policy.
|