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Current Issue

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Volume 11, Number 3,  September - December 2023

Editor-in-Chief: Dr. Indresh Kumar, Ph.D., Bhopal

PISSN: 2322-0775

EISSN: 2455-569X

Publishing Year: 2013

Current Issue Highlights

Original Article

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Type of Fats and Oils used, Physical Activity Levels, Dietary Habit and Lipid Profile of Coronary Artery Subjects

Suhaima Sultana, Shweatha H.E.

International Journal of Food, Nutrition & Dietetics. 11(3):89-94, September - December2023.

Views : 6 Abstract PDF Permissions
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Body Composition Analysis is an Integral Part of the Nutrition Process: A Comparative study

Swapan Banerjee, Sarbari Dasgupta, Pritisha Ghosh 3, Sulagna Ray Pal

International Journal of Food, Nutrition & Dietetics. 11(3):97-102, September - December2023.

Views : 3 Abstract PDF Permissions
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Waste Utilization of Farm Produce for Nutritional Improvement: A Tomato Pomace Powder Biscuit

Keshav B. Kamaliya, R. L. Rajput, Devesh H. Patel

International Journal of Food, Nutrition & Dietetics. 11(3):105-111, September - December2023.

Views : 4 Abstract PDF Permissions
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Review Article

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To assess the Knowledge Regarding Food Labelling among Youth of Indore City

Kirti Verma, Shweta Keswani, Dipali Saxena

International Journal of Food, Nutrition & Dietetics. 11(3):113-116, September - December2023.

Views : 2 Abstract PDF Permissions
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National Nutrition Week: A Implement to Reduce Malnutrition

Indresh Kumar, Anamika Chauhan

International Journal of Food, Nutrition & Dietetics. 11(3):117-121, September - December2023.

Views : 3 Abstract PDF Permissions
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To assess the Knowledge Regarding Food Safety and Hygienic Practices among Dairy Plant Worker in Indore, MP

Arefa Khan 1, Shweta Keswani 2, Dipali Saxena 3

International Journal of Food, Nutrition & Dietetics. 11(3):123-126, September - December2023.

Views : 3 Abstract PDF Permissions
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Spirulina: A Miraculous alga with Pharmaco-nutraceutical Potential as Future Food

Acharya Balkrishna , Swami Narsingh C. Dev, Bhasker Joshi , Rajesh Kumar Mishra

International Journal of Food, Nutrition & Dietetics. 11(3):127-136, September - December2023.

Views : 3 Abstract PDF Permissions
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