One of the most well known health related and financial issues in the world is cardiovascular disease (CVD). Dietary factors affect other cardiovascular risk factors like hypertension, dyslipidemia, and diabetes mellitus, which can either directly or indirectly increase cardiovascular risk. Common dietary supplements known as Nutraceuticals have been proven to be successful in the treatment or prevention of disease. There is evidence that certain food groups and dietary supplements can slow the progression of CVD. This audit's goal is to report on the most recent research on the use of Nutraceuticals in the treatment and prevention of cardiovascular disease (CVD).