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Previous Issue Highlights

Original Article

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Risk Factors of Coronary Heart Disease (CHD): A Study on Knowledge Level of Population in Jorhat District of Assam

Mridusmita Borthakur, Ruma Bhattacharyya, Sanjoy Borthakur

International Journal of Food, Nutrition & Dietetics. 8(3):117-121,September – December2020.

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Review Article

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Biofilm Inhibitory Potential of Chitosan based Nano-Encapsulated Phytochemicals: An Improved Antibiofilm Drug Delivery System for Antimicrobial Therapy

Harshit Saxena1, Viabhav Kumar Upadhayay2, Meena Goswami3, Vikas Pathak4, S K Bharti5

International Journal of Food, Nutrition & Dietetics. 8(3):129-136,September – December2020.

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Importance of Ayurveda for Management of COVID 19

Sangeeta Ahuja

International Journal of Food, Nutrition & Dietetics. 8(3):123-127,September – December2020.

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Letter to Editor

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Post COVID 19 Patients: Chronic Fatigue Syndrome and Rejuvenation Through Nutrients Supplementation

Neelesh Kumar Maurya

International Journal of Food, Nutrition & Dietetics. 8(3):137-138,September – December2020.

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