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Previous Issue Highlights

Review Article

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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview – III

TP Mall

International Journal of Food, Nutrition & Dietetics. 7(3):137-152,September-December2019.

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Healthy Aspect of Organic Foods

K Silambuselvi1, DY Athina Deepa Prasanna2

International Journal of Food, Nutrition & Dietetics. 7(3):153-155,September-December2019.

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Original Article

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Prevalence of Parkinson’s Disease, Diagnosis with its Life Expectancy

Sangeeta Ahuja

International Journal of Food, Nutrition & Dietetics. 7(3):123-127,September-December2019.

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Potential Application of Nanotechnology Based Innovations in Meat Industry

Shubha Singh1, Meena Goswami2, Vikas Pathak3, Anita M Chappalwar4, Sanjay Singh6

International Journal of Food, Nutrition & Dietetics. 7(3):129-136,September-December2019.

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Breastfeeding Practices in Infants of Urban and Rural Areas of Parbhani District, Maharashtra

Ashwini Bidwe1, Vijaya Nalwade2

International Journal of Food, Nutrition & Dietetics. 7(3):117-122,September-December2019.

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