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Previous Issue Highlights

Original Article

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Fast Food Consumption Pattern and Risk of Development of Obesity among Young Individuals: A Population Based Study

Bindiya Satish1, Damodara Gowda K.M.2

International Journal of Food, Nutrition & Dietetics. 6(1):5-12,January - April2018.

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Nutritional Composition and Functional Properties of KMR 204 and ML 365 Varieties of Finger Millet Fractions

Shekhara Naik R.1, Dachana K.B.2, Divya Ramesh3, Jamuna Prakash4

International Journal of Food, Nutrition & Dietetics. 6(1):13-19,January - April2018.

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Review Article

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Natural Antioxidants in Bakery Products

Moloya Gogoi1, Premila L. Bordoloi2, Ruma Bhattacharyya3

International Journal of Food, Nutrition & Dietetics. 6(1):21-29,January - April2018.

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