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Previous Issue Highlights

Original Article

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The Impact of Storage Period on Chemical Composition of Value Added Supplementary Foods

Neer Kamal Brar*, Balwinder Sadana**, Poonam Bakhetia***

International Journal of Food, Nutrition & Dietetics. 3(1):5-10,January - April2015.

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Bones and Joints Related Health Problems Among Menopausal Women

Raut Sonali S.*, NalwadeVijaya M.**

International Journal of Food, Nutrition & Dietetics. 3(1):11-15,January - April2015.

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Varietal Differences in Physicochemical and Cooking Quality Characteristics of Selected Rice (Oryza Sativa L.) Grains

Vijayalaxmi Kamaraddi*, Jamuna Prakash**

International Journal of Food, Nutrition & Dietetics. 3(1):17-21,January - April2015.

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Development of Cookies Using Fenugreek Seed Extract as a Functional Ingredient

Sonu, S. A. Wani, Pradyuman Kumar*

International Journal of Food, Nutrition & Dietetics. 3(1):23-28,January - April2015.

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Quality Parameters of Fruit Cheese Developed Using Pineapple Pomace

Shyamala B.N.*, Jamuna Prakash*

International Journal of Food, Nutrition & Dietetics. 3(1):29-34,January - April2015.

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