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Home  >>  Regular Journals  >> International Journal of Food, Nutrition & Dietetics

Previous Issue Highlights

Original Article

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Impact of Socio-Economic Factors on Underweight of the Pre- Schoolers

Sowmya B.M.

International Journal of Food, Nutrition & Dietetics. 1(1):5-11,January-April2013.


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Effect of Cooking Methods on the Total Phenolic Content and Antioxidant Activity of the Commonly Consumed Pulses

Sumeet Kaur*, Balwinder Sadana**

International Journal of Food, Nutrition & Dietetics. 1(1):13-18,January-April2013.


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Mycotoxin Detection in Food Products Based on Wheat Fractions

Balwinder Sadana, S.K. Jand, Poonam Bakhetia, Monika Sharma

International Journal of Food, Nutrition & Dietetics. 1(1):19-23,January - June2013.


Review Article

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Nutritional and Medicinal Properties of Valerian (Valeriana Officinalis) Herb: A Review

Shirin Adel Pilerood, Jamuna Prakash

International Journal of Food, Nutrition & Dietetics. 1(1):25-32,January - June2013.


Letter to Editor

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Energy Metabolism in Diabetic Peripheral Neuropathy: Implications for Human Nutrition and Dietetics

Kumar Senthil P., MPT*; Adhikari Prabha, MD**; Jeganathan P.S., PhD***

International Journal of Food, Nutrition & Dietetics. 1(1):33-34,January-April2013.


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