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Indian Journal of Plant and Soil

Volume  7, Issue 1, January-June 2020, Pages 17-19
 

Original Article

Effect of Cultivar and Phosphorus on Yield and Quality of Berseem (Trifolium Alexandrinum L) Fodder

Mahendra Singh Pal

Professor Agronomy, Department of Agronomy, College of Agriculture, G B Pant University of Agriculture and Technology, Pantnagar 263145, Uttarakhand, India.

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DOI: http://dx.doi.org/10.21088/ijps.2348.9677.7120.3

Abstract

Field experiment was carried out at Instructional Dairy Farm, G B pant University of Agriculture & Technology, Pantnagar during winter season of 2017-18 to study the effect of cultivars and phosphorus level on yield and quality of berseem (Trifolium alexandrinum L.). Berseem variety BB-2 gave significantly higher green and dry fodder yield and closely followed by varieties Mescavi and PC-82. The crude protein content was
also recorded higher in BB-2 but NDF and ADF were lower than other berseem varieties. The phosphous application @ 100kg/ha produced significantly higher green and dry fodder yield that was 4.8% and 4.7%
greater than 80 kg P levels, respectively. The leaf:stem ratio, crude protein content, NDF and ADF were not influenced significantly by phosphorus levels. Therefore it can be concluded that ‘BB-2’ can be grown at application of 100kg P/ha for higher productivity in Tarai region of Uttarakhand.

Keywords: Cultivar and Phosphorus, Yield and Quality, Berseem
 


Corresponding Author : Mahendra Singh Pal