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New Indian Journal of Surgery

Volume  2, Issue 4, October - December 2011, Pages 359-359
 

Original Article

Efficacy of iron from vegetable sources to treat iron deficiency anemia in Indian women

Sindhu Sathyanarayana

VIMS and RC

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Abstract

 Introduction:Iron deficiency anaemia (IDA) is most prevalent among Indian women in reproductive age from lower socio economic strata (95% of women with anaemia suffer from IDA). This study was done with the intention of finding efficient substitutes in the form of non haem iron of vegetable origin i.e. moringa oleifera leaves(drumstick) and jaggery to treat anaemia.


Corresponding Author : Sindhu Sathyanarayana