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 International Journal of Food, Nutrition & Dietetics
 
       Institutional subscription  (Buying for institutional use)
  • Institutional 1 year 2021 (Print Only) - INR 6000
  • Institutional 1 year 2021 (Online Only)- INR 5500
  • Single Issue 2021-INR 2000 
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Journal Details
Editorial-Chief Indresh
ISSNp 2322-0775
ISSNe 2455-569X
Frequency Semiannual
IC Value IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76
Impact Factor -
Publishing Year 2013
Affiliated to RFPPL own journal
Readership

Academics and researchers in this field, nutritionists, executives of food companies, food research institutes, health professionals, nutritionists.

Abstracting and Indexing information

Index Copernicus, Poland (IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76)
Genamics JournalSeek
Gaudeamus Academia
Science Library Index
International Committee of Medical Journal Editors (ICMJE)

About the Journal

The International Journal of Food, Nutrition and Dietetics (IJFND) is a worldwide peer-reviewed journal that publishes the most interesting studies in the fields of nutrition and food science. The journal covers current thinking about food and nutrition and emphasizes the practical and social application of ideas. Special editions on topics such as micronutrients, special diets to manage health problems and cost-effective kitchens provide readable contents, which are valuable sources for practitioners and academics who want to inform themselves, colleagues or the public about modern thought, research and attitudes to food and nutrition.

Current Issue Volume 11,Number 3 2023
Original Article
Development of value added Bread using Amala Pomace Powder and its Nutritional Evaluation
Keshav B Kamaliya, Principal, Polytechnic Programme for Food Technology and Nutrition, Anand Agricultural University, Anand 388110, Gujarat, India.
[Abstract] | [HTML Full text] | [PDF]
Comparative Nutrient Assessment of Raw Vegetable Crops with Microgreens: A Nutritionally Potential, Self Growing Fresh Food Supplement for Soldiers Deployed at High Altitude
Narendra Singh, Scientist, ‘F’ Vegetable Science Division, Defence Institute of High Altitude Research, Defence Research & Development Organization, Leh-Ladakh 194101.
[Abstract] | [HTML Full text] | [PDF]
Study of Sugar Profile by High Performance Liquid Chromatography (HPLC) in Different Brands of Honey, Jam and Jelly
SK Aktar Hossain,
[Abstract] | [HTML Full text] | [PDF]
Review Article
A Review: Emotions Modulations and Loss of Control eating in Individual Obesity
Sharmeen Sardar, Lecturer, Department of Electrical Engineering , M H Saboo Siddik Polytechnic, Mumbai 400008, Maharashtra, India.
[Abstract] | [HTML Full text] | [PDF]
Quercetin: A Versatile Flavonoid Antioxidant
A S Desai , Assistant Professor, Department of Fish Processing Technology & Microbiology, College of Fisheries, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli 415712, Maharashtra, India.
[Abstract] | [HTML Full text] | [PDF]
The Under Utilized Indigenous Grain Little Millet: A Mini Review
Dipali Saxena, Assistant Professor, Department of Foods and Nutrition, Shri Vaishnav Institute of Home Science, Shri Vaishnav Vidyapeeth Vishwadyalaya Indore, Madhya Pradesh 452002 India.
[Abstract] | [HTML Full text] | [PDF]
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview -VII Evaluation
T P Mall, Ex Associate Professor & Head, Postgraduate Department of Botany, Kisan PG College, Bahraich 271801 Uttar Pradesh, India.
[Abstract] | [HTML Full text] | [PDF]
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview -VI
TP Mall,
[Abstract] | [HTML Full text] | [PDF]
Role of Nutrition in Immunity
K.Silambu Selvi,
[Abstract] | [HTML Full text] | [PDF]
Insight into Origin of COVID-19 and Focus on New Opportunities in the New Normal Life
Mamata Mishra,
[Abstract] | [HTML Full text] | [PDF]
Nutrition Crisis in COVID-19
E Lakshmi,
[Abstract] | [HTML Full text] | [PDF]