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 International Journal of Food, Nutrition & Dietetics
 
       Institutional subscription  (Buying for institutional use)
  • Institutional 1 year 2019 (Print Only) - INR 5500
  • Institutional 1 year 2019 (Online Only)- INR 5000
  • Single Issue 2019-INR 2750 
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Journal Details
Editorial-Chief Indresh
ISSNp 2322-0775
ISSNe 2455-569X
Frequency Semiannual
IC Value IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76
Impact Factor -
Publishing Year 2013
Affiliated to RFPPL own journal
Readership

Academics and researchers in this field, nutritionists, executives of food companies, food research institutes, health professionals, nutritionists.

Abstracting and Indexing information

Index Copernicus, Poland (IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76)
Genamics JournalSeek
Gaudeamus Academia
Science Library Index
International Committee of Medical Journal Editors (ICMJE)

About the Journal

The International Journal of Food, Nutrition and Dietetics (IJFND) is a worldwide peer-reviewed journal that publishes the most interesting studies in the fields of nutrition and food science. The journal covers current thinking about food and nutrition and emphasizes the practical and social application of ideas. Special editions on topics such as micronutrients, special diets to manage health problems and cost-effective kitchens provide readable contents, which are valuable sources for practitioners and academics who want to inform themselves, colleagues or the public about modern thought, research and attitudes to food and nutrition.

Current Issue Volume 11,Number 3 2023
Original Article
Potential Application of Nanotechnology Based Innovations in Meat Industry
Meena Goswami
[Abstract] | [HTML Full text] | [PDF]
Breastfeeding Practices in Infants of Urban and Rural Areas of Parbhani District, Maharashtra
Vijaya Nalwade
[Abstract] | [HTML Full text] | [PDF]
Prevalence of Parkinson’s Disease, Diagnosis with its Life Expectancy
Sangeeta Ahuja
[Abstract] | [HTML Full text] | [PDF]
Impact of Nutrition Counseling on Dietary Intake of Obese Women from Low, Middle and High Income Group of Hoshiarpur City of Punjab
Poonam Bakhetia
[Abstract] | [HTML Full text] | [PDF]
Consumer’s Knowledge, Attitude and Practices (KAP) Regarding Organic Foods in Relation to Demographic Factors of Punjab
Neerja Singla
[Abstract] | [HTML Full text] | [PDF]
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - I
T.P. Mall
[Abstract] | [HTML Full text] | [PDF]
Organic Farming for Sustainable Food and Nutrition with Rural Empowerment
Sangeeta Ahuja
[Abstract] | [HTML Full text] | [PDF]
Low Glycaemic Index Snacks Formulation for Diabetics
Nalwade Vijaya M
[Abstract] | [HTML Full text] | [PDF]
Scientific Approach of Food and Nutrition Using Discriminant Analysis for Leading Fit Life
Sangeeta Ahuja
[Abstract] | [HTML Full text] | [PDF]
Review Article
Healthy Aspect of Organic Foods
DY Athina Deepa Prasanna
[Abstract] | [HTML Full text] | [PDF]
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview – III
TP Mall
[Abstract] | [HTML Full text] | [PDF]
Vegetable Pigments: Effect of Ph and Heat- A Review
E. Lakshmi
[Abstract] | [HTML Full text] | [PDF]
Food Allergy and Risk Management
Ruma Bhattacharyya
[Abstract] | [HTML Full text] | [PDF]
Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview - II
TP Mall
[Abstract] | [HTML Full text] | [PDF]