Editorial-Chief |
Indresh |
ISSNp |
2322-0775 |
ISSNe |
2455-569X |
Frequency |
Semiannual |
IC Value |
IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76 |
Impact Factor |
- |
Publishing Year |
2013 |
Affiliated to |
RFPPL own journal |
Readership |
Academics and researchers in this field, nutritionists, executives of food companies, food research institutes, health professionals, nutritionists.
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Abstracting and Indexing information |
Index Copernicus, Poland (IC Value: 2015: 68.67, 2016: 74.95, 2018: 92.76)
Genamics JournalSeek
Gaudeamus Academia
Science Library Index
International Committee of Medical Journal Editors (ICMJE)
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About the Journal |
The International Journal of Food, Nutrition and Dietetics (IJFND) is a worldwide peer-reviewed journal that publishes the most interesting studies in the fields of nutrition and food science. The journal covers current thinking about food and nutrition and emphasizes the practical and social application of ideas. Special editions on topics such as micronutrients, special diets to manage health problems and cost-effective kitchens provide readable contents, which are valuable sources for practitioners and academics who want to inform themselves, colleagues or the public about modern thought, research and attitudes to food and nutrition.
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Current Issue |
Volume 11,Number 3 2023
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Original Article |
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Potential Application of Nanotechnology Based Innovations in Meat Industry |
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Meena Goswami |
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[Abstract] | [HTML Full text] | [PDF] |
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Breastfeeding Practices in Infants of Urban and Rural Areas of Parbhani District, Maharashtra |
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Vijaya Nalwade |
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[Abstract] | [HTML Full text] | [PDF] |
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Prevalence of Parkinson’s Disease, Diagnosis with its Life Expectancy |
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Sangeeta Ahuja |
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[Abstract] | [HTML Full text] | [PDF] |
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Impact of Nutrition Counseling on Dietary Intake of Obese Women from Low, Middle and High Income Group of Hoshiarpur City of Punjab |
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Poonam Bakhetia |
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[Abstract] | [HTML Full text] | [PDF] |
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Consumer’s Knowledge, Attitude and Practices (KAP) Regarding Organic Foods in Relation to Demographic Factors of Punjab |
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Neerja Singla |
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[Abstract] | [HTML Full text] | [PDF] |
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - I |
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T.P. Mall |
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[Abstract] | [HTML Full text] | [PDF] |
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Organic Farming for Sustainable Food and Nutrition with Rural Empowerment |
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Sangeeta Ahuja |
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[Abstract] | [HTML Full text] | [PDF] |
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Low Glycaemic Index Snacks Formulation for Diabetics |
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Nalwade Vijaya M |
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[Abstract] | [HTML Full text] | [PDF] |
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Scientific Approach of Food and Nutrition Using Discriminant Analysis for Leading Fit Life |
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Sangeeta Ahuja |
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[Abstract] | [HTML Full text] | [PDF] |
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Review Article |
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Healthy Aspect of Organic Foods |
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DY Athina Deepa Prasanna |
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[Abstract] | [HTML Full text] | [PDF] |
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview – III |
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TP Mall |
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[Abstract] | [HTML Full text] | [PDF] |
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Vegetable Pigments: Effect of Ph and Heat- A Review |
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E. Lakshmi |
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[Abstract] | [HTML Full text] | [PDF] |
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Food Allergy and Risk Management |
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Ruma Bhattacharyya |
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[Abstract] | [HTML Full text] | [PDF] |
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Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview - II |
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TP Mall |
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[Abstract] | [HTML Full text] | [PDF] |
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