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 Journal of Food Additives and Contaminants
 
       Institutional subscription  (Buying for institutional use)
  • Institutional 1 year 2021 (Print Only) - INR 6000
  • Institutional 1 year 2021 (Online Only)- INR 5500
  • Single Issue 2021-INR 3000 
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Journal Details
Editorial-Chief -
ISSNp -
ISSNe -
Frequency 2
IC Value -
Impact Factor -
Publishing Year 2024
Affiliated to Not affiliated with any society / association / organization
Readership

Researchers, Nutritionists, Chefs and Faculties in Allied Fields.

Abstracting and Indexing information

New journal and yet not indexed and abstracted. 

About the Journal

The Journal of Food Additives and Contaminants publishes articles on natural and human foods and contaminants in the food and animal feed chains. The journal accepts original articles and reviews on natural additives and contaminants in the food and animal feed chain. Food additives include odors, pesticides, and animal residues environmental pollutants mycotoxins marine biotoxins trace elements Food process pollutants Adulteration, authenticity and foodstuffs, development of new foods and processes animal feed where residues and contaminants cause food safety problems. The journal adopted a single anonymized peer review policy.

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